Week 3.3

Breakfast

Oatmeal

Raisin Bread

Bacon

Sausage

Crispy Hashbrowns

Pineapple

 

Lunch

Harvest Vegetable Soup

Watermelon

Garlic Herb Crusted Tilapia with Tartar Sauce

Roasted Red Potatoes

Steamed Brussel Sprouts

Dinner Roll

Carrot Cake

 

Dinner

Grilled Chicken with Tomato, Mozzarella and Basil

Sauteed Cabbage

Garlic Bread

Tiramisu

When & Where