Week 2.6

Breakfast

Oatmeal

Biscuits and Gravy

Bacon

Sausage

Hashbrowns

Orange Sections

 

Lunch  

Tomato Basil Soup

Minted Fruit Salad

Fried Shrimp with Cocktail and Tartar Sauce

Peas

Coleslaw

Cornbread

Caramel Cheesecake

 

Dinner

Classic BLT

Zucchini and Apple Slaw

Ice Cream Cups

 

 

When & Where